BACON SWISS BREAD RECIPE
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
- Yield: 10 servings.
- Originally published as Bacon Swiss Bread in Quick Cooking
- November/December 1999, p27
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