Hot and gooey, with all the flavor of bacon.From an old library book
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 6
Steps:
- 1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
- 2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- 3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #appetizers #breads #easy
You'll also love