BACON, SWISS & ASPARAGUS QUICHE

Bacon, Swiss & Asparagus Quiche image

Take advantage of the in-season bounty with this asparagus quiche with bacon and Swiss cheese. This Bacon, Swiss & Asparagus Quiche is a brunch classic.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 cups KRAFT Shredded Swiss Cheese
1 Tbsp. flour
4 eggs, lightly beaten
1-1/2 cups milk
3 cooked slices OSCAR MAYER Bacon, crumbled
1/4 lb. thin asparagus spears, cut into 4-inch lengths

Steps:

Heat oven to 350°F.
Roll out pie crust to 10-inch circle on lightly floured surface; press into 9-inch tart pan.
Combine cheese and flour; sprinkle over prepared crust. Whisk eggs and milk until blended; stir in bacon. Pour over cheese in pastry shell; top with asparagus.
Bake 50 min. or until knife inserted into center comes out clean.

Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 160 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g