BACON & SPINACH BREAKFAST CASSEROLE CUPS

Bacon & Spinach Breakfast Casserole Cups image

Baked in a muffin tin, these mini bacon and spinach casserole cups are a yummy (and adorable) addition to your breakfast or brunch menu.

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 6

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Ingredients

8 large eggs
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
1/4 cup finely diced onion
1/8 tsp. black pepper

Steps:

Line 12 muffin cups with foil baking cups; spray foil cups with non-stick cooking spray. Combine all ingredients in a bowl and mix well. Divide the mixture evenly between the muffin cups.
Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.
Serve immediately or store refrigerated Remove from foil liners and reheat for a few seconds in the microwave when ready to enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g