BACON SPAGHETTI
This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread.
Provided by Dali
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook bacon until crispy. Drain well. Crumble.
- Prepare spaghetti according to package directions.
- Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 523.9 calories, Carbohydrate 57.4 g, Cholesterol 28.8 mg, Fat 23.3 g, Fiber 2.5 g, Protein 19.8 g, SaturatedFat 5.5 g, Sodium 604.2 mg, Sugar 2.1 g
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