BACON ROUNDS

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Bacon Rounds image

Make and share this Bacon Rounds recipe from Food.com.

Provided by AZPARZYCH

Categories     Weeknight

Time 25m

Yield 4 dozen, 10-20 serving(s)

Number Of Ingredients 13

1 cup mayonnaise
1 tablespoon parmesan cheese, grated
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups cheddar cheese, shredded
8 pieces bacon, cooked and crumbled
1/3 cup salted peanuts, chopped
4 green onions, thinly sliced
48 slices French baguettes (1/4 inch thick)
green onion, sliced for garnish (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, combine the first seven ingredients.
  • Stir in cheddar cheese, bacon, peanuts and onions.
  • Spread over bread.
  • Sprinkle with additional onions if desired.
  • Place on ungreased baking sheets.
  • Bake for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 1156.9, Fat 36.6, SaturatedFat 11.2, Cholesterol 42.6, Sodium 2410.5, Carbohydrate 167.8, Fiber 10, Sugar 3, Protein 37.1

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #dinner-party     #brunch

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