BACON ROASTED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Roasted Potatoes image

These are the tastiest roasted potatoes ever with bacon bits and rosemary. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb fingerling potato
6 slices bacon, minced
2 sprigs fresh rosemary, chopped
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the potatoes and boil them until just tender, 10 to 15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs. Season with salt and pepper.
  • Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.

Nutrition Facts : Calories 94.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 109, Carbohydrate 9, Fiber 1.4, Sugar 0.7, Protein 2.4

There are no comments yet!