BACON & RANCH POTATO SALAD

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Bacon & Ranch Potato Salad image

This is one of my favorite recipes. I came up with the idea a few months ago at a BBQ my husband and I hosted. Everyone that has tried it, loves it. It is delicious and a great side.

Provided by Christine Schnepp

Categories     Potato Salads

Time 55m

Number Of Ingredients 9

8 large potatoes; peeled, cubed, and boiled
2 stalks celery; diced
1/2 cup onion
12 pre cooked slices of bacon; crumbled
3 hard boiled eggs; peeled, diced
1 cup mayo
1 tbsp dijon mustard
1/4 cup ranch dressing
salt and pepper to taste

Steps:

  • 1. When potatoes are finished boiling, drain and let cool. Then begin adding the rest of the ingredients saving the bacon for last. I do this to keep the bacon crisp. Another tip I would give is using pre cooked bacon from the grocery store. 30 seconds in the microwave and you have a nice crisp bacon.

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