BACON POTATO PUFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Potato Puff image

If you're looking for ways to use up bacon, be sure to try this hearty and satisfying side dish. This company-worthy potato dish has down-home goodness.-DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 pound sliced bacon, diced
4 eggs, separated
1/4 cup finely chopped onion
1/2 teaspoon ground mustard
1/8 teaspoon pepper
2 cups warm mashed potatoes (with added milk and butter)
1/2 cup shredded cheddar cheese
1/4 cup minced fresh parsley

Steps:

  • In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small bowl, beat egg whites until stiff; fold into potato mixture., Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately.

Nutrition Facts : Calories 175 calories, Fat 11g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 379mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

There are no comments yet!