BACON, POTATO & BROCCOLI
In my book, you cannot go wrong with bacon, potatoes or broccoli. I saw this recipe being made on a television cooking show in the 80's and adjusted to an easier version.
Provided by Chef MSMomma
Categories Pork
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry 5 slices of bacon. Remove bacon. In remaining bacon grease, fry potatoes, broccoli, and onion until tender.
- Meanwhile, in a medium saucepan, melt butter. Add flour, salt and cheese. Heat until cheese melts. If you choose to use cheddar cheese 1-cup of milk needs to be added to the sauce or it will be too thick.
- In a greased casserole dish, mix vegetable, crumbled bacon, salt and pepper. Pour cheese sauce ontop. .
- Bake at 350 for 30-40 minutes.
Nutrition Facts : Calories 320.9, Fat 17.9, SaturatedFat 9.6, Cholesterol 40.1, Sodium 1043.7, Carbohydrate 30.2, Fiber 6, Sugar 3.9, Protein 13.2
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