BACON-PEPPER TOTCHOS WITH CHIPOTLE AIOLI

Bacon-Pepper Totchos with Chipotle Aioli image

Ratchet up the flavor with Bacon-Pepper Totchos with Chipotle Aioli. Totchos with chipotle aioli is a fun and flavorful evolution of the party favorite totchos. Great for a crowd, but you can serve them as the perfect side dish too!

Provided by My Food and Family

Categories Home

Time 47m

Yield 12 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup red onions, chopped
1/2 cup sliced assorted mini sweet peppers (orange, red, yellow)
1/2 cup KRAFT Chipotle Aioli
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Sprinkle with cheese, bacon and onions; bake 3 to 4 min. or until cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g