BACON PARTY DIP IN A BREAD BOWL

Bacon Party Dip in a Bread Bowl image

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

1 pkg. (16 oz.) OSCAR MAYER Bacon
1 round pumpernickel or sourdough bread loaf (16 oz.)
1 pkg. (8 oz.) cream cheese, softened
3/4 cup sour cream
1 cup shredded white cheddar cheese
1 cup frozen chopped spinach, thawed and drained
1/3 cup finely chopped red onions
1 tsp. garlic powder
1 tsp. dried parsley
1 tsp. dried dill weed
1/2 tsp. salt

Steps:

Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
Stir the crumbled cooked bacon into the dip.
Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 2 g, Protein 16 g