BACON PARMESAN AND BREAD CRUMB
Make and share this Bacon Parmesan and Bread Crumb recipe from Food.com.
Provided by Evelyn v.
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 180degrees Celsius.
- In a hot pan pan fry the bacon until crisp then lay on some Paper towels. Put the bacon on some new paper towels after it has cooled a bit.
- Make breadcrumbs with the bread slices in the food processor and place on baking tray with baking paper on it.
- Mix the breadcrumbs and the Parmesan together along with the black pepper.
- When the bacon is cool mix it in with the breadcrumbs.
- Place the tray in in the oven and cook for 10 minutes, tossing it every 3-4 minutes until golden brown.
- Store in an airtight container.
Nutrition Facts : Calories 174.1, Fat 15.2, SaturatedFat 5.3, Cholesterol 24, Sodium 341.1, Carbohydrate 3.3, Fiber 0.5, Sugar 0.4, Protein 5.7
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