BACON-ONION FILLING
Use this to make our Stuffed Beef Burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Melt butter with oil in a medium skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring often, until edges of onions turn golden, about 5 minutes. Reduce heat to medium-low. Cook until onion is softened and just golden brown, about 5 minutes.
- Transfer onion mixture to a medium bowl. Let cool completely. Stir in bacon and cheese.
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