BACON-ONION BISCUITS
Yield 1 dozen
Number Of Ingredients 9
Steps:
- 1. In a skillet cook bacon and onion until bacon is slightly crisp and onion is tender. Drain off and discard fat. 2. In a bowl stir together flour, baking powder, sugar, salt and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Combine milk and bacon mixture; add all at once to flour mixture. Using a fork, stir just until moistened. 3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough to 3/4 inch thickness. Cut dough with a floured 2 1/2 " biscuit cutter, rerolling dough scraps as necessary. Place unbaked biscuits on baking sheet; freeze 1 hour. Transfer to a plastic freezer bag. Seal, label, and freeze up to 1 month. TO SERVE: preheat oven to 350. Place frozen biscuits 1 inch apart on ungreased baking sheet. Bake 25 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love