BACON MUSHROOM BAKE

Bacon Mushroom Bake image

I'm the mother of two teenagers, co-owner of a plumbing business with m y husband and I work part-time, so a tried-and-true recipe like this is treasured. I always make it for our family's Christmas brunch.-Tammi Evans, Battle Creek, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 10-12 servings.

Number Of Ingredients 7

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Ingredients

18 large eggs
1-1/2 cups half-and-half cream, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
1 pound sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese

Steps:

In a bowl, beat the eggs with 1 cup cream. Pour into a lightly greased large skillet. cook and stir over medium heat until eggs are set. Combine the soup and remaining cream; set aside., In another skillet, saute mushrooms in butter until tender. In an ungreased 13x9-in. baking dish, layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over top. , Bake, uncovered, at 350° for 40 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 334 calories, Fat 25g fat (12g saturated fat), Cholesterol 372mg cholesterol, Sodium 634mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.