BACON MUFFINS

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Bacon Muffins image

Make and share this Bacon Muffins recipe from Food.com.

Provided by CoffeeMom

Categories     Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 8

6 slices bacon
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons oil

Steps:

  • Grease 12 muffin cups.
  • Preheat oven to 400 degrees.
  • Cook bacon in a pan until crisp, then chop into small pieces.
  • Mix together flour, baking powder, sugar, and salt.
  • In a seperate bowl mix egg, milk, and oil.
  • Add all at once to the dry ingredients along with bacon until just combined.
  • Mixture will look somewhat lumpy but do not mix more.
  • Fill the muffin cups 2/3rds of the way full.
  • Bake@ 25 minutes.

Nutrition Facts : Calories 141.7, Fat 5.4, SaturatedFat 1.5, Cholesterol 21.1, Sodium 255.5, Carbohydrate 19.2, Fiber 0.6, Sugar 2.2, Protein 3.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #easy     #beginner-cook     #kid-friendly     #dietary     #meat

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