BACON LEEK AND POTATO BAKE
Make and share this Bacon Leek and Potato Bake recipe from Food.com.
Provided by bellemac
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190.
- peel and slice the potatoes and leek and parboil for 10-15 minutes.
- Cut the bacon into small pieces and dry fry.
- Make cheese sauce.
- Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
- Pour the cheese sauce over then the cream.
- Cook for 15 minutes until until top is bubbling and golden.
Nutrition Facts : Calories 471.4, Fat 26.2, SaturatedFat 11, Cholesterol 53.8, Sodium 555.5, Carbohydrate 48.6, Fiber 5.8, Sugar 4.6, Protein 11.9
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