BACON LATTICE BREAKFAST PIE RECIPE BY TASTY

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Bacon Lattice Breakfast Pie Recipe by Tasty image

Here's what you need: eggs, whole milk, salt, pepper, green onion, shredded cheddar cheese, pie crust, bacon

Provided by Alix Traeger

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

5 eggs
1 cup whole milk
1 teaspoon salt
¼ teaspoon pepper
¼ cup green onion, chopped
¼ cup shredded cheddar cheese
1 pie crust
10 slices bacon

Steps:

  • Preheat the oven to 350°F (180°C)
  • Add eggs to the bowl.
  • In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
  • Add in the green onions and cheddar, and mix again.
  • Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
  • Increase the oven temperature to 400°F (200°C).
  • Lay the bacon on top of the pie and weave to make a lattice top.
  • Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 1 gram, Protein 17 grams, Sugar 5 grams

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