BACON JAM SPREAD
Oh, this is going to be a BIG hit if you love bacon. It's smoky, sweet, and quite the treat. Smear on a warm biscuit or use it to top a grilled cheeseburger.
Provided by nellie rickey
Categories Meat Breakfast
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. In a non-stick pan, fry the bacon in batches until lightly browned and beginning to crisp. Using a pair of scissors cut into 1-inch pieces.
- 2. Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.
- 3. Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water.
- 4. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
- 5. When ready, cool for about 15-20 minutes and then place in a food processor.
- 6. Pulse for 2-3 seconds so that you leave some texture to the "jam" or of course you could keep whizzing and make it a smoother and more paste-like.
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