BACON JAM RECIPE

Bacon Jam Recipe image

Whip up this sweet and savory Bacon Jam Recipe. Made with bacon, chopped onions, honey, red wine and vinegar, our Bacon Jam Recipe is great for topping toast or crackers, and you'll want it on hand all the time.

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings, 1 Tbsp. each

Number Of Ingredients 5

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Ingredients

1 pkg. (1 lb.) OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
2 cups chopped onions
1/4 cup honey
1/4 cup dry red wine
2 Tbsp. red wine vinegar

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onions to reserved drippings in skillet; cook on medium-low heat 20 min. or until onions are softened and golden brown, stirring occasionally.
Drain onions; return to skillet. Add bacon, honey, wine and vinegar; mix well. Bring just to simmer on medium heat, stirring constantly; cook and stir 3 to 5 min. or until thickened. Cool slightly.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 3 g