BACON GORGONZOLA FRITTATA
Make and share this Bacon Gorgonzola Frittata recipe from Food.com.
Provided by jfuson5
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Cut bacon into small pieces. Cook bacon in an 8-inch non-stick frying pan over medium heat for 4 minutes. Drain off excess fat.
- Add onions and peppers to the bacon and cook for 2 minutes. Beat eggs, salt and pepper until thoroughly mixed. Add beaten eggs mixture to frying pan and cook for 2 minutes, continually moving the raw eggs to the bottom of the pan. Sprinkle with the gorgonzola cheese.
- Wrap handle of frying pan with aluminum foil and place in oven. Bake for 6 minutes or until desired doneness.
Nutrition Facts : Calories 450.4, Fat 34.8, SaturatedFat 14.6, Cholesterol 599.6, Sodium 1103.2, Carbohydrate 3.6, Fiber 0.5, Sugar 1.3, Protein 29.1
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