BACON FRIED BANANAS
The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.
Provided by MSGYPSYLEE
Categories Side Dish
Time 17m
Yield 4
Number Of Ingredients 2
Steps:
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 20.7 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 5.2 g, Sodium 861.4 mg, Sugar 10.8 g
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