BACON & EGGS PIZZA

Bacon & Eggs Pizza image

It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!

Provided by My Food and Family

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1/2 cup OSCAR MAYER Real Bacon Bits
1/3 cup each chopped tomatoes, green onions and fresh mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 eggs
1/4 cup water

Steps:

Heat oven to 375°F.
Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
Beat eggs and water with whisk until well blended; carefully pour over crust.
Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 1 g, Protein 25 g