BACON, EGG & CHEESE TACOS
I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!
Provided by Beth Renzetti
Categories Tacos & Burritos
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
- 2. Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
- 3. Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
- 4. Heat taco shells. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.
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