BACON, EGG & BROCCOLI BAKE

Bacon, Egg & Broccoli Bake image

What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 8

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Ingredients

6 corn tortillas (6 inch), cut in half
4 green onions, chopped, divided
2 cups small broccoli florets
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, chopped
8 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

Heat oven to 375ºF.
Spray 8-inch square pan with cooking spray; cover bottom of pan with 6 tortilla halves. Reserve 1 Tbsp. onions for later use; sprinkle remaining onions over tortillas in pan. Top with broccoli, peppers and bacon.
Whisk eggs in medium bowl until blended; stir in 1/3 cup sour cream and 1/4 cup cheese. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.
Bake 45 min. or until knife inserted in center comes out clean, uncovering after 30 min. Sprinkle with reserved onions. Serve topped with remaining sour cream.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 295 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g