BACON, EGG, AND CHEESE BREAKFAST CASSEROLE

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Bacon, Egg, and Cheese Breakfast Casserole image

Made this for brunch and it was so good.

Provided by Chef Charles Smith @ChefCharlesSmith

Categories     Breakfast Casseroles

Number Of Ingredients 7

6 - eggs
2 cup(s) milk
1 teaspoon(s) salt
1/2 teaspoon(s) dry mustard
9 slice(s) bread
12 slice(s) bacon, cooked and diced
1 cup(s) shredded cheddar cheese

Steps:

  • Grease a 9" x 13" baking dish.
  • Mix together the eggs, milk, salt and dry mustard.
  • Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
  • Cover with tin foil and refrigerate overnight, then bake at 350 F for 35 minutes. Than remove tin foil and bake for 10 more minutes

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