BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE BY TASTY

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Bacon, Egg, And Cheese Breakfast Bread Boat Recipe by Tasty image

Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions

Provided by Tasty

Categories     Breakfast

Yield 1 boat

Number Of Ingredients 6

1 baguette
5 large eggs
⅓ cup heavy cream, or whole milk
4 oz bacon bits, cooked
4 oz cheese, shredded
2 green onions, thinly sliced

Steps:

  • In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
  • Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  • Spoon the mixture into the baguette.
  • Bake for 25 minutes at 350°F (175°C).
  • Cut and serve while still warm.
  • Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
  • Enjoy!

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