BACON, EGG AND ASPARAGUS PIE
We travel a lot over Summer with my son and his race car, always looking for tasty travel type foods, this pie is one of our favourites.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roll out pastry on a lightly floured board to 2mm thickness.
- Line a 20cm square cake tin with the pastry, slashing and sealing on corners to make pastry fit.
- Re-roll remaining pastry for the top.
- Break eggs into pastry.
- Prick yolks.
- Chop bacon roughly.
- Add to pastry shell.
- Slice tomatoes and lay over egg mixture.
- Drain asparagus and arrange spears over tomato.
- Grind over black pepper.
- Place pastry top over pie.
- Trim edges and crimp to seal.
- Cut 2 holes in top of pastry.
- Bake at 200C degrees for 30-40 minutes or until pastry is golden and filling is set.
- Serve hot or cold.
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