Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Cook and drain macaroni as directed on package.
- While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
- Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.
Nutrition Facts : Calories 730, Carbohydrate 51 g, Cholesterol 125 mg, Fiber 2 g, Protein 42 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1140 mg
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