BACON CRUSTED CHEESEBALLS ON A STICK
How to make Bacon Crusted Cheeseballs on a Stick
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Soften cream cheese. Fry bacon until crisp and set aside to cool. In a small bowl, combine cream cheese, shredded cheese, chives and garlic powder. Chill for 20-30 minutes. Crumble bacon. If using thick sliced, you may need to cut it with kitchen shears. Place the crumbles in a shallow small bowl. Using a scoop or spoon, roll a walnut sized ball of cheese. Coat it with bacon crumbles and set it on a plate. Repeat with the remaining cheeseball mixture. Place lollipop sticks or food picks into each cheeseball. Chill until serving time.
- servings 163 calories 5 g protein 13 g fat 1.3 net carbs
- If you are in a time crunch, you might use the packaged bacon crumbles, but ours with the thick chunks of bacon have wonderful flavor!
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