BACON COOKIES
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two :-)
Provided by THISISAMBER
Categories World Cuisine Recipes European German
Time 2h40m
Yield 30
Number Of Ingredients 8
Steps:
- Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
- Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
- Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
- Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 6.5 g, Cholesterol 24.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 53.6 mg
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