BACON CHICKEN I
Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe.
Provided by Kim Kriss
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in one piece of bacon.
- Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 4.2 g, Cholesterol 93.9 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.5 g, SaturatedFat 5.3 g, Sodium 699.3 mg, Sugar 1.2 g
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