A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks of bacon make this dip super yummy and a touch smoky. The cream cheese gives the dip a rich flavor and makes it super creamy. Tomatoes with chilies add a little kick. If you like...
Provided by sherry monfils
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook and drain bacon; set aside.
- 2. In a large skillet over med-high heat, brown beef or ground turkey; drain the beef.
- 3. Then, saute diced onion in a large skillet until translucent.
- 4. In a large saucepan, melt Velveeta cheese, cream cheese, and 1/2 cup milk.
- 5. Stir over medium heat until melted. Add shredded Mexican cheese, beef (or turkey), tomatoes, and bacon. Mix until combined.
- 6. If too thick, add in a little more milk.
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