BACON-CHEESEBURGER MAC

Bacon-Cheeseburger Mac image

When it comes to good, old-fashioned comfort food, it just doesn't get any better than cheeseburger mac and cheese. Unless, of course, you add bacon.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

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Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. dry bread crumbs
2 Tbsp. chopped fresh chives

Steps:

Cook Macaroni in large saucepan as directed on package. Meanwhile, brown ground beef in large skillet; drain.
Drain macaroni. Do not return macaroni to saucepan; set aside. Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, noodles, ground beef and tomatoes; mix well. Cook 2 min. or until heated through, stirring frequently.
Spoon macaroni mixture into serving bowl; top with bacon, bread crumbs and chives.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 20 g