BACON CHEDDAR PULL-APART BREAD

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Bacon Cheddar Pull-Apart Bread image

Perfect for football season!

Provided by Crystal Wilkinson @RUBYSCHEF

Categories     Cheese Appetizers

Number Of Ingredients 5

8 ounce(s) of your favorite shredded cheddar cheese blend
1 - large round loaf of soft bread (like a french or italian round)
8 ounce(s) diced sliced bacon, cooked crisp
1/2 cup(s) melted butter
1 tablespoon(s) dry ranch dressing mix from packet

Steps:

  • Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  • Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
  • Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!

*** Explore more Bacon Cheddar Pull-Apart Bread Recipes »

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