BACON-CHEDDAR MASHED POTATOES
Smoky and cheesy with bacon bits and shredded Cheddar, it's almost as if these mashed potatoes are making a play for the leading role in tonight's dinner.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
- Return potatoes to pan; mash to desired consistency.
- Add cheese and bacon bits; cook and stir 3 to 5 min. or until heated through.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
