BACON CHEDDAR LOAF (BREAD MACHINE)

Bacon Cheddar Loaf (Bread Machine) image

Provided by ratherbeswimmin

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

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1 1/3 cups water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
2 tablespoons honey
3 cups bread flour
4 slices bacon, cooked crisp and crumbled
1/2 cup shredded sharp cheddar cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber. Select Basic cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.

Nutrition Facts : Calories 249, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.9, Sodium 245.2, Carbohydrate 42.4, Fiber 1.4, Sugar 6.4, Protein 8.7