BACON-CHEDDAR DEVILED EGGS

Bacon-Cheddar Deviled Eggs image

Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 5

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Ingredients

5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, finely chopped, divided
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g