BACON CHEDDAR CHIVE MUFFINS
Perfect, for breakfast, with a bowl of potato soup or as a snack.
Provided by Sharon Colyer
Categories Other Snacks
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Fry, bake, or microwave bacon, until evenly brown. Drain, crumble, and set aside. Preheat oven to 400°F. Lightly grease muffin pan.
- 2. In a large mixing bowl, combine first 9 ingredients (including bacon).
- 3. In another bowl, combine last 4 items. Mix the wet mixture, into dry ingredients, and stir, until just moistened.
- 4. Spoon batter into prepared muffin pan, and bake 20 minutes, or until tests clean, with a toothpick. Makes 12 muffins.
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