BACON, CABBAGE, NOODLES

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Make and share this Bacon, Cabbage, Noodles recipe from Food.com.

Provided by StacL

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs bacon, cut into bite size pieces
1 head cabbage, chopped
1 large onion, chopped
6 ounces egg noodles
salt
pepper

Steps:

  • Cook egg noodles according to package directions.
  • Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
  • After bacon has been removed from the pan, add onion and cabbage.
  • Add a few tablespoons of the bacon fat and a few tablespoons of water.
  • Cover and cook on high until cabbage and onions are tender.
  • Combine all ingredients and add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 1274, Fat 104.4, SaturatedFat 34.6, Cholesterol 190.3, Sodium 1941.9, Carbohydrate 48.4, Fiber 7.2, Sugar 10.5, Protein 36

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