BACON & BRIE OMELETTE WEDGES WITH SUMMER SALAD

Bacon & brie omelette wedges with summer salad image

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

Provided by Good Food team

Time 20m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
200g smoked lardons
6 eggs , lightly beaten
small bunch chives , snipped
100g brie , sliced
1 tsp red wine vinegar
1 tsp Dijon mustard
1 cucumber , halved, deseeded and sliced on the diagonal
200g radishes , quartered

Steps:

Turn on the grill and heat 1 tsp of the oil in a small pan. Add the lardons and fry until crisp and golden. Drain on kitchen paper.
Heat 2 tsp of the oil in a non-stick frying pan. Mix together the eggs, lardons, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Grill until set and golden. Remove from the pan and cut into wedges just before serving.
Meanwhile, mix the remaining olive oil, vinegar, mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.

Nutrition Facts : Calories 395 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.2 milligram of sodium