BACON BOW TIE PASTA

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Bacon Bow Tie Pasta image

Number Of Ingredients 7

1/2 package Bow Tie pasta
8 ounces Bacon
8 ounces Cream Cheese, softened
1/4 cup Butter, softened
1 1/2 teaspoon Italian Seasoning
2/3 cup Milk
1/2 cup Parmesan Cheese, grated

Steps:

  • 1. Cook pasta according to package directions; drain. Keep warm.
  • 2. Cook bacon according to package directions; drain well, and crumble.
  • 3. Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Gradually add milk, beating until mixture is smooth.

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