BACON, BLUE CHEESE, CAULIFLOWER CHOWDER

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Bacon, Blue Cheese, Cauliflower Chowder image

I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy.

Provided by Shirl

Categories     Chowders

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 lb bacon
1 large head cauliflower
1 yellow onion
1 tablespoon garlic powder
1 tablespoon thyme
2 bay leaves
2 leeks
1/4 cup carrot
5 cups mushrooms
60 ounces chicken broth
1 quart half-and-half
10 ounces blue cheese
pepper

Steps:

  • Cut bacon into small pieces. In large stock pot over medium heat cook bacon until crisp. Drain off fat.
  • Chop onions, slice leeks lengthwise clean and chop. Add onions,leeks, thyme, bay leaves and garlic to pot with bacon. Saute until onions are translucent.
  • Cut cauliflower into small florets, grate carrots and slice mushrooms. Add florets, carrots and mushrooms to pot and saute for 5-10 minutes.
  • Add chicken broth and cook until vegetables are done.
  • Add blue cheese and cook until blue cheese melts.
  • Pour in half and half turn heat to low and cook approx 10-15 minutes until heated throughly.
  • I have been known to add any kind of fish that will hold together. Delicious on a cold rainy night. This makes a big batch, but when i fix it we have it for dinner then lunch the next day.

Nutrition Facts : Calories 511.8, Fat 41.2, SaturatedFat 19.4, Cholesterol 88, Sodium 1407.4, Carbohydrate 15.7, Fiber 2.7, Sugar 4.5, Protein 21.2

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