BACON BISCUIT CUPS
These Bacon Biscuit Cups are definite one of my favorites
Provided by Butch Fertic
Categories Other Main Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray
- 2. In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
- 3. Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
- 4. Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
- 5. Note: To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!
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