BACON BISCUIT CUPS

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Bacon Biscuit Cups image

These Bacon Biscuit Cups are definite one of my favorites

Provided by Butch Fertic

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 7

2 oz 3-ounce packages cream cheese, softened
2 Tbsp milk
1 large egg
1/2 c shredded swiss cheese
1 scallion, chopped
1 oz can refrigerated flaky biscuits
5 slice bacon slices, cooked and crumbled, divided

Steps:

  • 1. Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray
  • 2. In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
  • 3. Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
  • 4. Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
  • 5. Note: To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!

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