BACON, BARLEY, BEAN AND TURNIP SOUP

Bacon, Barley, Bean and Turnip Soup image

Grab a spoon and dip into a tasty bowl of Bacon, Barley, Bean and Turnip Soup! For something extra, season your turnip soup with some hot pepper sauce.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

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Ingredients

1 qt. (4 cups) water
1 can (15-1/2 oz.) great Northern beans, rinsed
1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained
2 carrots, peeled, cut into thin slices
1 small turnip, peeled, cut into 1/2-inch pieces
1/2 cup quick-cooking barley, uncooked
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup OSCAR MAYER Real Bacon Bits

Steps:

Bring all ingredients except bacon to boil in large saucepan, stirring occasionally.
Simmer on medium-low heat 30 min. or until vegetables are crisp-tender, stirring occasionally and covering pan after 15 min.
Sprinkle with bacon.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g