BACON & BANANA STUFFED FRENCH TOAST CROISSANTS

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Bacon & banana stuffed French toast croissants image

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won't look back

Provided by Cassie Best

Categories     Breakfast, Brunch, Treat

Time 15m

Number Of Ingredients 9

4 croissants
8slices of crispy smoked bacon
2 sliced bananas
4 eggs
100ml milk
2 tsp maple syrup
knob of butter
icing sugar
maple syrup

Steps:

  • Split the croissants. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup. Dunk the croissants into the mixture, pressing them under the liquid until it's all been absorbed.
  • Heat a knob of butter in a large frying pan. Cook the filled croissants for 3-4 mins on each side, pressing down with a fish slice to make sure the whole surface touches the pan. When cooked through, dust with icing sugar and serve with maple syrup.

Nutrition Facts : Calories 434 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium

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