BACON-BALSAMIC DEVILED EGGS

Bacon-Balsamic Deviled Eggs image

These yummy deviled eggs are always at the top of my family's list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Previous Next

Ingredients

12 hard-boiled large eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
1/4 cup finely chopped red onion
1 tablespoon white balsamic vinegar
2 teaspoons sugar
1/4 teaspoon celery salt
1/4 teaspoon pepper
Minced fresh parsley

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley.

Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.