BACON AND SAGE MASHED POTATOES
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day. Or, of course, when you want something special.
Provided by Annacia * @Annacia
Categories Potatoes
Number Of Ingredients 6
Steps:
- Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil.
- Cover, reduce the heat to medium-low and simmer just until tender, about 10 to 15 minutes.
- Drain the potatoes, reserving the cooking liquid.
- Return the potatoes and 1 cup of the cooking liquid to the saucepan and, using a potato masher or the back of a wooden spoon, mash until smooth.
- Add the butter and gouda and stir until incorporated and melted; do not over mix. If necessary, add more broth to attain the desired consistency but be careful not to make then too liquidy.
- Stir in the bacon, sage and salt and pepper to taste. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #potatoes #vegetables #holiday-event #cheese #dietary #christmas #thanksgiving #low-calorie #low-carb #low-in-something #mashed-potatoes #from-scratch
You'll also love
