BACON AND RANCH CHICKEN WITH PARMESAN RANCH RICE
I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with what I had in the freezer and it was yummy!!
Provided by ShortyBond
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To Cook Chicken:.
- Preheat oven to 400° F and grease a baking sheet.
- Place chicken breasts on baking sheet and coat in ranch dressing, evenly on both sides.
- Bake chicken for 20 minutes or until done through.
- Meanwhile, fry bacon in large skillet or on griddle.
- When chicken is done, evenly distribute cheese to each piece. Top cheese with 2 slices of bacon and return to oven. Bake for another 5 minutes or until cheese is melted.
- To Cook Rice:.
- Put water in medium sauce pan and bring to a boil. Add rice and lower heat to simmering. Cover and simmer on low for about 20 minutes or until rice is fluffy.
- Mix in ranch dressing mix, parmesan cheese, parsley flakes and celery flakes. Let sit for 3-4 minutes while cheese melts.
- Serve chicken with rice. Add a vegetable and a roll for a complete meal.
Nutrition Facts : Calories 826, Fat 50.7, SaturatedFat 17.7, Cholesterol 148.1, Sodium 1116.5, Carbohydrate 40.6, Fiber 1.6, Sugar 1.5, Protein 48
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